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Operating the oven _42
OPERATING THE OVEN
BROILING
Broil stop position
Broil stop position
Leave the door open at the broil stop position. The door
will stay open by itself and the proper temperature will be
maintained in the oven.
Should an oven fire occur, close the oven door and turn the oven o. If the fire continues,
throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water
or flour on the fire. Flour can explode and water can cause a grease fire to spread and
cause personal injury.
Do not open the door when you cook in the twin mode.
How to set the oven for broiling (single mode)
1. Select the broil setting you want.
Press the BROIL pad once for HI or twice for LO.
Use LO to cook foods such as poultry or thick cuts of meat
thoroughly without over-browning them.
2. Start the broiling function.
Press the START/SET pad.
Broil one side until the food is browned. Turn over and cook on the
other side.
3. Press the CLEAR/OFF pad once you have finished cooking or if
you want to cancel broiling.
How to set the oven for broiling (twin mode)
Insert the partition into the cavity.
1. Press the UPPER pad.
Press the BROIL pad once HI or twice for LO.
Use LO to cook foods such as poultry or thick cuts of meat
thoroughly without over-browning them.
2. Start the broiling function.
Press the START/SET pad.
Broil one side until the food is browned. Turn over and cook on the
other side.
3. Press the CLEAR/OFF pad once you have finished cooking or if
you want to cancel broiling.
CAUTION
NE595R1ABSR_AA_DG68-00432A-03_EN.indd 42 2013-05-23 �� 5:24:07