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Foods Refrigerator Freezer Storage Tips
Fish
Fatty Fish (mackerel,
trout, salmon)
1-2 Days 2-3 Months
Keep in original wrapper and store in coldest part of refrigerator. Pack-
age in vapor-proof and moisture proof wrap for freezer. Freeze at 0ºF.
Thaw in refrigerator or Check date code. Freeze in original packaging.
Lean Fish (cod, flounder,
etc)
1-2 Days 6 Months
Frozen or Breaded n/a 3 Months
Shellfish
Shrimp (uncooked) 1-2 Days 12 Months
Freeze package in vapor and moisture-proof container.Crab 3-5 Days 10 Months
Cooked Fish or Shellfish 2-3 Days 3 Months
MEAT
Fresh, Uncooked
Chops 2-4 Days 6-12 Months
Check date code for use. Store in coldest part of refrigerator in original
packaging. Use additional moisture and vapor-proof container for freez-
ing. Recommended refrigerator temperature 33ºF to 36ºF and freezer
temperature 0ºF to 2ºF
Ground 1 Day 3-4 Months
Roast 2-4 Days 6-12 Months
Bacon 1-2 Weeks 1-2 Months
Sausage 1-2 Days 1-2 Months
Steak 2-4 Days 6-9 Months
Poultry 1 Day 12 Months
Lunch meat 3-5 Days 1 Month
Cooked
Meat 2-3 Days 2-3 Months
Check date code for use. Store in coldest part of refrigerator in original
packaging. Place package in moisture and vapor-proof container for
freezing.
Poultry 2-3 Days 4-5 Months
Ham 1-2 weeks 1-2 Months
Sources:
American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry.
American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves,
J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Stor-
ing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.
National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s
International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food
Safety and Inspection Service, Washington, D.C.
Operating your SAMSUNG Refrigerator
REMOVING THE FRIDGE ACCESSORIES
To remove - When pulling out the shelf, if it does not slide out
easily, lift it up slightly and pull out again.
To replace - When pushing in the shelf, if it does not slide in
easily, lift it up slightly and push in again.
1. Door Bins
To remove - Simply lift the bin up and pull straight out.
To replace - Slide it in above the desired location and push
down until it stops.
Dust removal method -Remove the guard and wash in water.
3. Vegetable & Fruit Drawers
To remove - Pull the drawer out to
full extension. Tilt up
the front of the drawer
and pull straight out.
(Refer to picture 1~3)
To replace - Insert the drawer into
the frame rails and
push back into place.
(Refer to picture 4)
Injury may occur if the door bins are not firmly inserted.
Do not allow children to play with bins. Sharp corners of the bins
may cause injury.
CAUTION
The Glass shelves are heavy.
Use special care when removing them.
CAUTION
The drawers need to be removed before the glass shelf above them can be lifted out.
Do not adjust a bin full of foods.
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Operating _27
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