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15_
setting up
Do not store food which goes bad easily at low
temperature, such as bananas, melons.
Your appliance is frost free, which means there is
no need to manually defrost your appliance, as
this will be carried out automatically.
Temperature rise during defrosting can comply
with ISO requirements. But If you want to prevent
an undue rise in the temperature of the frozen
food while defrosting the appliance, please wrap
the frozen food up in several layers of newspaper.
Any increase in temperature of frozen food during
defrosting can shorten its storage life.
Do not re-freeze frozen foods that have thawed
completely.
Install the appliance in a cool, dry room with
adequate ventilation.
Ensure that it is not exposed to direct sunlight and
never put it near a direct source of heat (radiator,
for example).
Never block any vents or grilles on the appliance.
Allow warm food to cool down before placing it in
the appliance.
Put frozen food in the refrigerator to thaw. You
can then use the low temperatures of the frozen
products to cool food in the refrigerator.
Do not keep the door of the appliance open for
too long when putting food in or taking food out.
The shorter time for which the door is open, the
less ice will form in the freezer.
Allow clearance to the right, left, back and top
when installing.
This will help reduce power consumption and
keep your energy bills lower.
01 SETTING UP