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operating _27
02 OPERATING
water from water supply
line.
2. Run water through the
dispenser until the water
runs clear (approx. 6 to 7
minutes). This will clean
the water supply system
and remove air from the lines.
3. Additional flushing may be required in some
households.
4. Open the Refrigerator door and make sure
there are no water leaks coming from the
water filter.
Be sure to flush the dispenser thoroughly,
otherwise water may drip from the
dispenser.
This means that there is still air in the line.
Reverse Osmosis Water Supply
IMPORTANT:
The pressure of the water supply coming out of a
reverse osmosis system going to the water inlet
valve of the refrigerator needs to be between 35
and 120 psi (241 and 827 kPa).
If a reverse osmosis water fi ltration system is
connected to your cold water supply, the water
pressure to the reverse osmosis system needs to
be a minimum of 40 to 60 psi (276 to 414 kPa.) If
the water pressure to the reverse osmosis system
is less than 40 to 60 psi (276 to 414 kPa):
• Check to see whether the sediment filter in the
reverse osmosis system is blocked. Replace
the filter if necessary.
• Allow the storage tank on the reverse osmosis
system to refill after heavy usage.
• If your refrigerator has a water filter, it may
further reduce the water pressure when used
in conjunction with a reverse osmosis system.
Remove the water filter.
If you have questions about your water pressure,
call a licensed, qualified plumber.
CONTROLLING THE
TEMPERATURE
Basic temperature of Freezer and
fridge compartments
The basic and recommended temperatures of the
Freezer and Fridge compartments are 0°F and
37°F (or -18°C and 3°C) respectively.
If the temperature of the Freezer and Fridge
compartments are too high or low, adjust the
temperature manually.
Controlling the Freezer
temperature
The Freezer temperature can be set between -8°F
and 5°F (or between -23°C and -15°C) to suit
your particular needs. Press the Freezer button
repeatedly until the desired temperature is shown
in the temperature display. The temperature will
change by 1°F (or 1°C) with each press. See
below.
Fahrenheit : 0°F
➞
-1°F
➞
-2°F
➞
-3°F
➞
-4°F
➞
-5°F
➞
-6°F
➞
-7°F
➞
-8°F
➞
5°F
➞
4°F
➞
3°F
➞
2°F
➞
1°F
➞
0°F.
Centigrade : -18°C
➞
-19°C
➞
-20°C
➞
-21°C
➞
-22°C
➞
-23°C
➞
-15°C
➞
-16°C
➞
-17°C
➞
-18°C.
Keep in mind that foods like some ice cream may
melt at 4°F (or -15.5°C). The temperature display
Recommend Temp (Freezer) : 0°F (or -18°C )
Recommend Temp (Freezer) : 0°F (or -18°C )
RF31FMED**(For Ice/Water model Only )
RF31FMED**(For Ice/Water model Only )
Recommend Temp (Freezer) : 0°F (or -18°C )
Recommend Temp (Freezer) : 0°F (or -18°C )
RF31FMES**(For sparkling water model only)
RF31FMES**(For sparkling water model only)
DA68-02894A-09.indb 27DA68-02894A-09.indb 27 2013. 12. 3. 8:452013. 12. 3. 8:45