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Fresh Select Zone
TM
Drawer GUIDE
Fresh Function
•
By pressing the “Fresh Select Zone” button, you can select proper temperature function for your foods.
•
It changes in sequence Soft Freeze, Chill, Cool and Fresh.
Soft Freeze
•
You can use “Soft Freeze” function to help keeping meat and fish fresh for longer than the Fridge.
•
At 23
°F,
meat can be stored safely for longer, while remaining soft enough to be easily sliced.
-
Do not put bottles and glass containers or foods that have a high water content in the Fresh Select Zone.
Drawer, because the “Soft Freeze” temperature is 23
°F.
Chill
•
You can use “Chill” function to help keep fresh at about 30
°F
.
•
At 30
°F
, near the water Freezing temperature, foods can be stored safely for longer than the refrigerating tem-
perature.
-
Do not put bottles and glass containers or foods that have a high water content in the drawer, because the
“Chill” temperature is below 32
°F.
Cool
•
“Cool” function keeps the fridge setting temperature.
For example, if the Fridge is set to 38
°F
, the Fresh Select Zone will be the same.
•
Also in this function the humidity of this compartment is high by TDM system.
-
If you put foods that contain a lot of water without lids or wrapping paper, water droplets may form on the side
wall, because of high humidity.
Fresh
•
You can use “Fresh” function to help keep vegetables and fruits fresher.
•
“Fresh” temperature is about 39
°F
. The humidity is kept high to store veggies and fruits by the TDM system.
Upper Drawer
•
The humidity in the drawer is high when fresh food is stored in “Cool” or “Fresh” mode.
Drawer
•
You can also store bottles in “Fresh” mode.
The humidity in the drawer is kept high in “Cool” and “Fresh” mode.