Sanyo EM-Z2100GS Microwave Oven User Manual


 
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TABLE OF CONTENTS
SAFETY
Proper and Safe Use of Your Oven.............................................4
Important Safety Instructions......................................................5
Grounding Instructions ................................................................6
Utensils.......................................................................................6-7
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories.......................................8
Turntable Installation....................................................................8
Installation.....................................................................................9
OPERATION
Control Panel and Features .......................................................10
Setting Clock ...............................................................................11
Child Lock-Out.............................................................................11
Microwave Time Cooking ..........................................................12
Microwave Multistage Cooking.................................................13
Auto Menu Cooking ..............................................................14-17
Defrost .........................................................................................18
Defrosting Chart..........................................................................19
Grill ..............................................................................................19
Combination Cooking (Grill & Microwave)..............................20
COOKING GUIDE
Cooking Principles and Techniques..........................................21
MAINTENANCE
Troubleshooting..........................................................................22
Questions and Answers.............................................................23
Cleaning.......................................................................................23
Warranty......................................................................................24
ESPAÑOL
OPERACION ................................................................................25
GARANTÍA...................................................................................39
SAFETY
SET UP
OPERATION
COOKING GUIDE MAINTENANCE ESPAÑOL
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