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INSTALLATION
Installation
1. Remove the packaging materials and tapes
Remove all transportation packaging materials and
tapes. Open the doors and ventilate the unit. If the
outside panels are dirty, clean them with a diluted
neutral dishwashing detergent. (Undiluted detergent
can damage the plastic components. For the dilution,
refer to the instruction of the detergent.) After the
cleaning with the diluted detergent, always wipe it off
with a wet cloth. Then wipe off the panels with a dry
cloth.
2. Adjust the leveling foot
Extend the leveling feet by rotating them
counterclockwise to contact them to the floor.
Ensure the unit is level.
3. Fix the unit
Two fixtures are attached to the rear of the frame. Fix
the frame to the wall with these fixtures and rope or
chain.
4. Ground (earth)
WARNING
Use a power supply outlet with ground (earth) to prevent electric shock. If the power supply outlet is
not grounded, it is necessary to install a ground by qualified engineers.
Never ground the unit through a gas pipe, water main, telephone line or lightning rod. Such
grounding may cause electric shock in the case of an incomplete circuit.
START-UP OF UNIT
The following procedures should be adhered to for initial start-up and continuous operation.
1. Connect the unit to dedicated power supply and turn on the power switch. Do not put any product in
the unit at this time.
2. On start-up, the alarm buzzer sometimes operates. In this case, stop the buzzer by pressing the
alarm buzzer stop key (BUZZER).
3. Set the desired temperature.
4. Confirm that the chamber temperature is at the desired temperature.
5. When you are satisfied that the unit is working correctly, begin slowly placing product into the chamber
to minimize the temperature rise.
Leveling feet
Hook