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@VEN VENT
When the oven is on, heated air moves through a vent
behind the cooktop. On the cooktop, this hot air may
make pot handles hot or melt plastic items left too near
the vent.
The vent is necessary for proper air circulation in the
oven and good baking results. Do not block this
vent, Doing so may cause cooking failure, tire or
damage tLo the range.
MOISTURE
As your oven heats up, the temperatu re change of the air
in the oven may cause water droplets to form on the door
or door glass. To prevent this, open the oven door for
the first minute of oven heating to let the moist air out.
OVEN VENT AREA
WOK COOKgNG
We recommend that you use only a flat-bottomed wok.
Fiat-bottomed woks are available at your local retail
store.
Do not use woke which have support rings. Use of these
types of woks, with or without the ring in place, can be
dangerous° Placing the ring over the burner grate may
damagethe burner grate and burner head. Also, placing
the ring over the burner grate may cause the burner to
work improperly, resulting in carbon monoxide levels
above allowable current standards. This could be dan-
gerous to your health. See the Safety Section of this
manual. Do not try to use such woks without the ring.
You could be seriously burned if the wok tipped over.
High flame may be used to boil large quantities quickly_
it is also used to start food cooking quickly in large pans.
Medium flame may be used for even browning with
little spattering. It is also used to maintain a boil with
large quantities of food.
Low flame may be used for melting or warming food.
It is also best for cooking small quantities of food.
/
STOVE TOP GRILLS
Do not use stove top grills on your sealed gas unit. If you
use the stove top grill on your sealed gas range it will
cause incomplete combustion and can r_sult in expo-
su re to carbon monoxide levels above allowable current
standards_ This can be hazardous to YoU_health.
10 NGMTC09