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UsingYour Oven
Before UsingYour Oven
Be sure you understand how to set the control
properly° Practice removing and replacing the shelves
while the oven is cool. Read the information and tips
on the following pages° Keep this manual handy where
you can refer to it, especially during the first weeks of
using your new range_
Electric Ignition
The oven burner and broil burner are lighted by
electric ignition.
To light either burner, turn the OVEN SET knob
to the desired temperature. The burner should ignite
within 30-90 seconds.
After the oven reaches the selected temperature, the
oven burner cycles--off completely, then on with a
full flame--to keep the oven temperature controlled°
Power Outage
CdtUTION: Do not make any attempt to operate
the electric ignition oven during an electrical power
failure_ The oven or broiler cannot be lit during a
power failure., Gas will not flow unless the glow
bar is hot.
If the oven is in use when a power failure occurs,
the oven burner shuts offand cannot be re-lit until
power is restored.
OvenVents
The oven is vented through duct openings at the rear
of' the cooktop_ See the Features section. Do not block
these openings when cooking in the oven--it is
important that the flow of hot air from the oven and
fresh air to the oven burners be uninterrupted°
* The vent openings and nearby surfaces may
become hot. Do not touch them.
° Handles of pots and pans on the cooktop may
become hot ff left too dose to the vent.
* Do not leave
plastic items on the
cooktop--they
may melt ffleft too
dose to the vent. Vent appearance and t0cation vary
° Metal items will become very hot ff they are left
on the cooktop and could cause burns.
* Do not leave any items on the cooktop. The hot
air from the vent may ignite flammable items and
will increase pressure in closed containers, which may
cause them to burst.
(continued next page)
Oven Light
Use the switch on the control panel to turn the oven
light on and off.
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