Filter
Top Products
Timed Baking (o0some models)
How toTime Bake
Do not lock the oven door with the latch during
timed baking. The latch is used for serf-cleaning
o ly.
The oven control allows you to turn the oven on or off'
automatically at specific times that you set. Examples
of Immediate Start (oven turns on now and you set it
to turn off automatically) and Delay Start and Stop
(setting the oven to turn on automatically at a later
time and turn off at a preset Stop Time) will be
described.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, first press the CLOCK
pad. Then press the HOUR and MIN. pads
until the correct time of day is displayed.
How to Set Immediate Start and
Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time the
oven wil! turn off automatically_
1. Press the COOK TIME ON/OFF pad.
/t"_ 2. Press the HOUR and MIN. pads
L_,fl until the desired length of baking
.0ua M_N time appears in the display°
@@
3,
4.
5_
6_
Turn the OVEN SET knob to the desired
temperature.
The oven will turn on. The display will show the
Cook Time remaining. When the oven reaches the
set temperature, a tone sounds. The oven will
continue to cook for the programmed amount of
time, then shut off automatically.
When the oven automatically tarns off the
AUTOMATIC OVEN light will flash and the oven
will signal. Turn the OVEN SET knob to OFF to
stop the flashes and signal°
Remove the food from the oven. Remember, foods
that are left in the oven continue cooking after the
controls are off[
NOTE: Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the
bulb will speed harmful bacteria grova.h.
(c_ntinued next:pagt)
17