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UsingYour Oven co0 n00d)
Oven Shelves
The shelves are
designed with stop-
locks so, when placed
correctly on the shelf
supports, they will stop
before coming
completely out of the
oven and wil! not tilt
when you are removing
food from them or placing food on them.
When placing cookware on a shelf, pull the shelf out
to the bump on the shelf support. Place the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove a shelf
from the oven, pull
it toward you, tilt
the front end upward
!
and ptfll the shelfout.
To replace, place the
shelf on the shelf
support with the
stop-locks (curved
extension of shelf) facing up and toward the rear of the
oven. Tilt up the front and push the shelf toward the
back of the oven until it goes past the bump on the
shelf support_ Then lower the front of the shelf and
push it all the way back.
Shelf Positions
The oven has five shelf
supports for baking and
roasting--A (bottom), B, C,
D and E (top). it also has a
special low shelf position (R)
for roasting extra large items,
such as a large turkey. The
shelf is not designed to slide
out at this position. The shelf
positions for cooking are
suggested in the Baking,
Roasting and Broiling sections.
Automatic Oven Shut Off
As a safety feature, this oven will automatically shut
itself off after 12 hours. On models with touch pad
clock controls this feature may be deactivated to allow
the oven to be left on for more than i2 hours_
To deactivate the Automatic Oven Shut-Off, press and
hold both the increase and decrease MINo pads for
about 4 seconds. The display wil! change from time of
day to show "off _'.
To reactivate the feature, press and hold both the
increase and the decrease MtNo pads for about
4 seconds. The display will change from time of day to
show "on".
Oven Moisture
As your oven heats up, the temperature change of
the air in the oven may cause water droplets to
form on the door glass. These droplets are harmless
and will evaporate as the oven continues to heat up.
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