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FLAT COOKIE SHEETS
(withoutsides)
Flat cookie sheets allow air to circulate all
around the cookies for even browning.
As the oven heats, the change in temperature
inside the oven causes water droplets to form
on the oven door glass. Toprevent this, open
the door momentarily to allow the moist air out.
If baking with more than one pan, place the
pans so each has at least 1 to 1 1/2" of air
space around it. Place pans so one is not
directly above the other.
SHINY PANS
(reflect heat)
Shiny pans are perfect for cakes and quick
breads that have a golden brown crust.
GLASS_ DARK NON.STICK_ OR
DARKENED BY AGE BAKEWARE
(absorb heat)
Perfect for yeast breads, pie crust or foods that
have a brown crust. The oven temperature
should be reduced by 25°F.
The Oven Temperature Sensor at the back of
the oven continuously senses and controls the
temperature inside the oven. To keep a
constant set temperature, the elements will
cycle or turn on and off during cooking.
10 oven cooking tips continued