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REMOVABLEPARTScontinued
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Scouring pad or soap-filled steel wool
pad
BUMP
RAISED BACK
OF THE RACK
BROIL STOP POSITON
TO REMOVE:
1. Open the door to the broil stop position.
2. Grasp the door at each side and lift up
and off the hinges. DO NOT LIFT
DOOR BY THE HANDLE.
TO REMOVE:
1. Pull the racks out to the stop lock position.
2. Pull up the front of the rack and slide under
the bump of the rack guide.
TO CLEAN:
Clean with warm water and detergent. For
hard to remove stains, gently scrub with a
scouring pad or a soap-filled steel wool pad.
Rinse well.
TO REPLACE:
1. Place the raised back of the rack onto the
rack guides.
2. Lift the front of the rack until the raised back
slides under the bump of the rack guides.
3. Slide the rack all the way back,
_ CAUTION: When the door is
removed and the hinge arms
are at the broil stop position.
As a precaution, cover the
hinge arms with toweling or an
empty paper towel roll. Do not bump or
try to move the hinge arms while working
in the oven area. They could snap back
causing injury to the hands or damage
the porcelain finish of the front frame.
TO REPLACE:
1. Make sure the hinge arms are in the broil
stop position.
2. Lift the door by the sides.
3. Line up the slots at the bottom edge of the
door with the hinge arms.
4. Slide the door down on to the hinge arms as
far as it will go.
5. Close the door.
15 removable parts continued