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IMPORTANTINSTRUCTIONSFOR YOURSAFETYcontinued
NEVER WEAR loose fittng clothing when using
your appliance.
NEVER USE a towel or other
bulky cloth as a pot holder
and make sure the pot holder
is dOz. Moist pot holders
could cause steam burns.
Keep dish towels, dish cloths,
pot holders and other linens a
safe distance away from your appliance.
ONLY SOME kinds of glass or ceramic
cookware can be used for cooktop cooking.
Make sure the cookware you choose to use is
designed for cooktop cooking.
ALWAYS USE care when touching cooktop
elements. They will retain heat after the range
has been turned off.
NEVER BLOCK the oven air vent under the
right rear element.
COOKWARE USED for cooktop cooking
should be flat on the bottom
and large enough to cover
the heating area being used.
PLACE OVEN RACKS in the desired
position while the oven is cool. If racks must be
moved while oven is hot, do not let pot holder
contact the hot oven element.
AFTER BROILING, always take the broiler
pan and grid out of the oven and clean them.
Leftover grease in the broiler pan could catch
fire next time you use your oven.
ALWAYS USE care when opening the oven
door. Let hot air and steam escape before
moving foods.
NEVER USE aluminum foiltoline the oven bottom.
Improper use offoil could start a fire.
READ AND
UNDERSTAND THIS
INFORMATION NOW!
Should you ever need it, you will not
have time for reading. Be sure everyone
in your home knows what to do in case
of fire. Never use water on a grease fire;
it will only spread the flames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1. Turn off the surface
elements.
2. Smother the flame with a
tightly fitting rid, baking soda
or an extinguisher.
OVEN FIRE:
Do not try to move the pan!
1. controlsoffCl°sethe °ven d°°r and tum
2. Iffirecontinues, throwbakingsoda
on the fire, or use a dry chemical,
foam, or halon type extinguisher.
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