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Accessories
Before You Call for Service
Description Dacor Part Number
Halogen light bulb (12 Volt, 20 Watt) 100429
Wok ring AWR4
Cooktop griddle AGDG14
Cooktop grill AGRG14
Standard broil pan and broil pan grill AER30BP
Low profile (1 3/4”) backguard kit (standard on model ER30GI, not compatible with
ER30G units with a serial number starting with the letters “KA”)
AER30GLBG
3” backguard kit (not for use with ER30GI with self-rimming trim installed) AERB30G03
6” backguard kit (standard on model ER30G, not for use with ER30GI with self-
rimming trim installed)
AERB30G06
9” backguard kit (not for use with ER30GI with self-rimming trim installed) AERB30G09
Oven rack 82230
Large capacity roast/broil pan with “V” shaped rack AORPVR
Pizza baking stone ABS20
Cookie sheets (3 per carton) AO273CS
Trim kit, black chrome AERTK305GBC
Trim kit, brass AERTK305GBR
Trim kit, copper AERTK305GCP
14” grate (2 used per unit) 101524
To order parts and accessories, contact your Dacor dealer or visit www.everythingdacor.com.
Problem May Be Caused By What to Do
Oven will not heat when
turned on.
No power to range. See Nothing Works on facing page.
Gas is turned off. Make sure the gas supply valve is in the
“ON” position.
Gas supply interrupted. Contact gas company.
Oven light will not work. Light bulb is burned out. See Care and Cleaning section.
Oven ON indicator light
goes on and off repeatedly.
Normal operation. The oven ON indicator light illuminates
when the oven is on. The oven burner
control system turns the oven off and on
to maintain the temperature set by the
oven control knob.
Foods over-cook. Incorrect cooking time, tem-
perature.
Adjust time, temperature or rack position.
Foods under-cook. Incorrect cooking time, tem-
perature
Adjust time, temperature or rack position.
Condensation on oven door
window
Cold weather. During cold weather it is normal for
condensation to appear on the oven door
window during the first 10 minutes of
operation.
Strange odor when oven is
on.
Residue in oven. During manufacturing, certain residues
can be left on oven surfaces. Oven needs
to be “Burned In,” see page 7.