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TEMPERATURE & HUMIDITY CONTROL
SETTING CHART
FOOD TYPE
CONTROL
SETTING
HUMIDITY
CONTROL
SETTING
CRISP
Bacon HIGH OPEN
Bread, hard rolls MED OPEN
Fried foods HIGH OPEN
Pies, two crusts MED OPEN
Pizza HIGH OPEN
Potatoes, baked HIGH OPEN
Tortilla Chips LOW OPEN
MOIST
Beef, medium and
well done*
MED CLOSED
Bread, soft rolls MED CLOSED
Casseroles MED CLOSED
Cooked cereal MED CLOSED
Eggs MED CLOSED
Fish, seafood MED CLOSED
Fruit MED CLOSED
Gravy, cream sauces MED CLOSED
Ham MED CLOSED
Lamb MED CLOSED
Pancakes,wafes HIGH CLOSED
Pies, one crust MED CLOSED
Pork MED CLOSED
Potatoes, mashed MED CLOSED
Poultry HIGH CLOSED
Vegetables MED CLOSED
* USDA/FSIS recommends an internal temperature of 145°F.
as the minimum doneness for beef. Use a portable meat
thermometer to check internal temperatures.
CLEANING AND CARE
EXTERIOR
Unless your model has stainless steel exterior, the outside
surface is precoated metal and plastic. Clean the outside with
mild soap and water; rinse and dry with a soft cloth. Do not
use any type of household or abrasive cleaner.
Be sure power is off and all surfaces are cool before cleaning
any part of the Warming Drawer.
STAINLESS STEEL SURFACE (KB-6100NS)
The exterior should be wiped often with a soft damp cloth and
polished with a soft dry cloth to maintain its beauty. There is
also a variety of products designed especially for cleaning and
shining the stainless exterior of the drawer. We recommend
that the cleaner be applied to a soft cloth and then carefully
used on the stainless exterior rather than sprayed directly on
it. Follow package directions carefully.
TOUCH CONTROL PANEL
Wipe the panel with a cloth dampened slightly with water
only. Dry with a soft cloth. Do not scrub or use any sort of
chemical cleaners. Be sure power is off before and after
cleaning.
INTERIOR
To clean the interior surfaces, including drawer sealing
surfaces, wipe with a soft damp cloth. DO NOT USE ABRA-
SIVE OR HARSH CLEANERS OR SCOURING PADS.
For heavier soil, use mild soap; wipe clean with a soft damp
cloth. Do not use any chemical oven cleaners.
WARMING DRAWER
GUIDES
Remove the food crumbs
from the Warming Draw-
er guides. Wipe with a
soft dry cloth in order to
keep the Warming Draw-
er opening and closing
smoothly.
HOW TO CLEAN THE RACK
Clean the rack with detergent and water. After cleaning, rinse
the rack with clean water and dry with a clean cloth.
REMOVING THE DRAWER FROM THE
APPLIANCE
Allow the drawer to cool before attempting to remove it.•
Pull the drawer out to the fully open position.•
Push in on the locking tab on one side as you pull the •
drawer up.
When the drawer comes loose from the slide, repeat the •
same process on the opposite side.
Grip the drawer on both sides and pull it free.•
For safety, push both drawer slides into the drawer •
opening.
Warming Drawer Guides