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POPCORN CHART
1 bag
3.5 oz bag (100 g)
(Regular)
2.85 - 3.5 oz bag (80 - 100 g)
(Regular Light)
1.2 - 1.75 oz bag (35 - 50 g)
(Mini)
POPCORN
FOOD PROCEDUREAMOUNT
MANUAL DEFROST
If the food that you wish to defrost is not listed on
the DEFROST CHART or is above or below the
limits in the AMOUNT column on the DEFROST
CHART, you need to defrost manually.
You can defrost any frozen food, either raw or pre-
viously cooked, by using 30% power level. See
page 9. Estimate defrosting time and press
POWER LEVEL pad 8 times when you select the
power level.
For either raw or previously cooked frozen food
the rule of thumb is approximately 5 minutes per
pound. For example, defrost 5 minutes for 2-3 cups
of casserole or 1 pound/450 g of frozen spaghetti
sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrost-
ing time, program the oven in 1 minute increments
at 30% until totally defrosted.
When using plastic containers from the freezer, de-
frost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
POPCORN
The popcorn setting automatically provides the cor-
rect cooking time for most brands of microwave
popcorn. See the chart below.
• Suppose you want to pop a regular size (3.5 oz/
100g) bag.
PROCEDURE
1
Touch POPCORN pad
once.
The oven starts auto-
matically.
NOTE:
1. Popcorn pad can only be used within 3
minutes after cooking, opening and closing the
door or touching the STOP/CLEAR pad.
2. Popcorn can be programmed with More or Less
Time adjustment. See page 15.
SPECIAL FEATURES
Try several brands to decide which is most acceptable for
your taste. Place bag with only one fold slightly off center
and place bag with two folds in the center of the turntable.
You should fold down the corners of the bag so it turns
freely.
Touch POPCORN pad once for regular. .
Touch POPCORN pad twice within 2 seconds for regular
light. .
Touch POPCORN pad three times within 3 seconds for
mini. .
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