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High Power Cooking
1
Enter cooking time by
touching number pads.
(Ex: 1 min. 30 sec.)
2
Touch START pad.
Variable Power Cooking
1
After Step 1 above, touch
POWER LEVEL pad 6
times. (Ex: 50%)
2
Touch START pad.
1
Touch DEFROST pad for a .5 lb
increase per touch.
(Ex: 2.5 lb steak)
For more complete information and safety precautions, refer to your Operation Manual.
AUTO-TOUCH GUIDE
MANUAL OPERATION
x 6
SET CLOCK
If is in display, first touch STOP/CLEAR pad.
DEFROST
88:88
1
Touch CLOCK pad.
2
Enter correct time of the
day by touching numbers
in se-quence. (Ex. 12:30)
3
Touch CLOCK pad again.
POPCORN
1
Touch POPCORN pad:
once for a regular size
twice - regular size light
3 times - mini size
FOOD AMOUNT
Popcorn 3.5 oz (100 g) - Regular
2.85 - 3.5 oz (80 - 100 g)
- Regular light
1.2 - 1.75 oz (35 - 50 g) - Mini
POPCORN CHART
REHEAT / COOK
1
Touch REHEAT or COOK pad.
(Ex: For reheating soup,
touch REHEAT.)
2
Select desired Reheat or
Cook setting.
(Ex: Touch to reheat soup.)
3
Touch number pad
twice for 2 cups.
4
Touch START pad.
FOOD
AMOUNT
REHEAT CHART
1.
Casserole
1 - 2 cups
2. Soup 1 - 2 cups
3. Pizza 1 - 2 slices
4. Beverage .5 - 1 cup
5. Dinner Plate 1 plate;
reg., lg. or sm.
6.
Fresh Rolls/Muffins
1 - 2 pcs.
1 - 2 med.
1 - 2 cups
1 - 2 cups
6 - 8 oz
(170 - 230 g),
9 - 10 oz
(231 - 280 g)
COOK CHART
FOOD AMOUNT
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4.
Frozen Entrees
MINUTE PLUS
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking. Con-
tinue to touch for additional minutes.
.5 to 3.0 lb (.3 - 1.3 kg)
.5 to 3.0 lb (.3 - 1.3 kg)
.5 to 2.0 lb (.3 - .9 kg)
.5 to 3.0 lb (.3 - 1.3 kg)
Ground Meat
Steaks/Chops
Boneless Poultry
Bone - in Poultry
DEFROST CHART
FOOD AMOUNT
x 2
x 5
1
Touch desired SHORT CUT pad.
SOFTEN (Ice cream)
Once - 1 pint (470 ml)
Twice - 1/2 gallon (1.9l)
WARM (Syrup)
Once - 1/4 cup
Twice - 1/2 cup
SH0RT CUTS