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A40086, SEEG R25AM O/M
11
Recipes
Omelette
Sprinkle a normal plate with fat. Beat three eggs with
some salt and pepper. Pour the eggs on the plate and
cook for ca. 1 min. 20 sec./50 sec./45 sec. Add any filling
(2 tbsp.) you want (ragout, vegetables) and cook again
for ca. 20 sec./10 sec./10 sec.
Scrambled Eggs
Mix two eggs with salt, pepper and some milk. Cook
for approx. 1 min. 10 sec./45 sec./45 sec., three times
strirring within total cooking time.
Hint: The first time refers to 1500 Watts, the second time to 1800 Watts, and the third time to 2100 Watts.
All recipes are cooked with 100 % microwave power.
Bacon
Place 2 thin slices of bacon between paper towels and
cook. approx. 30 sec./20 sec./15 sec.
Toast Hawaii
Prepare toasts and spread with butter. Place one slice
of ham, pinepple and cheeses on a plate and cook for
approx. 25 sec./20 sec./20 sec. After cooking place on
the prepared toast.
Hot chocolate with cream
Pour 150 ml milk in a big cup. Add 30 g black chocolate
(pieces). Stir and cook for 1 min./50 sec./40 sec. Stir
again once in between. Add some stirred cream and
serve with some chocolate powder on top.
SEEG R22/23/25.En1-14 03.8.28, 9:08 PM11