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A40086, SEEG R25AM O/M
2
4. Do not let the power supply cord hang over the
edge of a table or work surfaces.
5.
Keep the power supply cord away from heated
surfaces, particularly the back of the oven.
6. Unplug the oven before replacing the oven lamp
(25W/230V).
7. If the power supply cord of this appliance is dam-
aged, it must be replaced with a special cord. The
exchange must be made by an authorized SHARP
service agent.
To avoid the possibility of explosion
and sudden boiling
WARNING:
1. Liquids and other foods must not be heated
in sealed containers since they are liable to
explode.
2. Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must
be taken when handling the container.
3.
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
4.
Take care when microwaving liquids. Use a wide-
mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked contain-
ers such as baby bottles, as this may result in
the contents erupting from the container when
heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Do not use excessive amount of time (See
page 9,10).
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar
utensil (not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the
oven at the end of cooking time to prevent
delayed eruptive boiling.
5.
Do not cook eggs in their shells and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode even
after microwave cooking has ended. To cook
or reheat eggs which have not been scrambled
or mixed, pierce the yolks and the whites, or
the eggs may explode. Shell and slice hard
boiled eggs before reheating them in the mi-
crowave oven.
6. Pierce the skin on such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
1. WARNING:
The contents of feeding bottles and baby food
jars must be stirred or shaken and the temper-
ature checked before consumption, in order to
avoid burns.
2.
Use pot holders or oven gloves when removing
food from the oven to prevent burns.
3. Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands
to avoid steam burns and eruption of boiling.
4.
To avoid burns, always test food temperature
and stir before serving and pay special atten-
tion to the temperature of food and drink given
to babies, children or the elderly.
Temperature of the container is not a true indica-
tion of the temperature of the food or drink; always
check the food temperature.
5. Always
stand back from the oven door when
opening it to avoid burns from escaping steam and
heat.
6.
Slice stuffed baked foods after heating to release
steam and avoid burns.
7. Keep children away from the door to prevent them
burning themselves.
8. Do not touch the back of the oven because it will
become hot.
To avoid misuse by children
1. WARNING: Only allow children to use the oven
without supervision when adequate instruc-
tions have been given so that the child is able
to use the oven in a safe way and understands
the hazards of improper use.
2.
Do not lean or swing on the oven door. Do not play with
the oven or use it as a toy. Young children should be
supervised to ensure that they do not play with the oven.
3. Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to pack-
aging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Other warnings
1. Never modify the oven in any way.
2.
Do not move the oven while it is in operation.
3. This oven is for food preparation only and may
only be used for cooking food. It is not suitable for
laboratory use.
To promote trouble free use of your oven
and avoid damage.
1. Never operate the oven when it is empty.
Doing so may damage the oven.
2. When using a browning dish or self-heating mate-
rial, always place a heat-resistant insulator such
as a porcelain plate under it to prevent damage to
the ceramic floor due to heat stress. The preheat-
ing time specified in the dishes instructions must
not be exceeded.
3. Do not use metal utensils, which reflect micro-
waves and may cause electrical arcing. Do not put
cans in the oven.
4. Do not place anything on the outer cabinet during
operation.
NOTE
1. If you are unsure how to connect your oven,
please consult an authorized qualified electrician.
2. Neither the manufacuture nor the dealer can ac-
cept any liability for damage to the oven or person-
al injury resulting from failure to observe the cor-
rect electrical connection procedure.
3. Water vapour or drops may occasionally form on
the oven walls or around the door seals and sealing
surfaces. This is a normal occurrence and is not an
indication of microwave leakage or a malfunction.
SEEG R22/23/25.En1-14 03.8.28, 9:08 PM2