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RECIPES
MEAT
CHILLI CON CARNE C
GOLDEN CURRY SAUSAGES B
HONEY ROAST LAMB C
LASAGNE B
SHEPHERD'S PIE B
SPECIAL FRIED RICE C
POULTRY
CHICKEN PENNE SALAD D
CHICKEN SKEWERS IN FAMOUS
PEANUT SAUCE
E
CHICKEN WITH BACON AND
LEEK SEASONING D
CRUNCHY CAMEMBERT CHICKEN E
HONEY CHICKEN LEGS D
TANDOORI CHICKEN D
SEAFOOD
BOUILLABAISSE F
CHEESY SALMON CANNELLONI F
CHILLI PRAWNS WITH SNOW PEAS F
CRAB MORNAY F
PRAWN CREOLE F
SEAFOOD LAKSA E
SMOKED SALMON FETTUCCINE E
INDEX
VEGETABLES
CHILLI AND TOMATO SPAGHETTI H
CHUNKY VEGETABLE SOUP H
HONEY CARROTS G
HONEY GINGERED VEGETABLES G
POTATO, AVOCADO AND ONION SALAD G
POTATO BAKE H
THAI VEGETABLE NOODLE SOUP H
VEGETABLE PLATTER G
DESSERTS
BREAD AND BUTTER PUDDING
I
CARAMEL RICE PUDDING I
CASHEW FUDGE J
CHOCOLATE FUDGE CAKE I
MOIST CARROT CAKE I
PEPPERMINT CHOC HAZELNUT MOUSSE I
PUMPKIN PIE J
JAM
MIXED BERRY AND APPLE JAM J
STRAWBERRY JAM J
CHARTS
DEFROSTING
K
FROZEN VEGETABLE CHART N
GENERAL INFORMATION P-R
GLOSSARY OF TERMS P
GUIDE TO COOKING EGGS N
MICROWAVE: FRESH VEGETABLE CHART
M
MICROWAVE OVEN ROASTING CHART
L
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE-FOOD CHART
O
RICE AND PASTA COOKING CHART
N
SCA/SCNZ R395Y C/B,P10-11 11.6.7, 9:11 AM11