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Standing
Time
(minutes)
Procedure
Weight
Range
Initial
Temperature
(approx.)
MEAT POTATO VEGETABLES
175-180g 125g 100g
Beef, Lamb sliced 2 varieties
Chicken, T-Bone eg. sliced Carrot, Zucchini
Broccoli
• Cover with plastic wrap.
• After cooking, stand covered.
+ 3°C
Refrigerated
1 serve
(approx. 400 g)
1 – 4 cups
(1 cup, 250 ml)
+ 3°C
Refrigerated
• Place into a casserole dish, and cover with plastic
wrap and pierce 5 times with skewer.
• After cooking, stand covered then stir.
1-5
-
-
-
+ 20°C
Room
temperature
• Place in a microwave safe glass bowl.
• Cover with plastic wrap and pierce 5 times with a skewer.
• Press REHEAT SOUP pad once for Thin Soup.
• After cooking, stir.
1 – 4 cups
(1 cup, 250 ml)
+ 20°C
Refrigerated
+ 20°C
Room temperature
5
+ 3°C
Refrigerated
• Place pizza on paper towel on the turntable.
Menu
Reheat Dinner Plate
Reheat Casserole
Casserole
Beef Stroganoff
Chicken Fricasse
Canned Food
Baked Beans
Spaghetti
Reheat Thin Soup
Pumpkin, Tomato
Reheat Thick Soup
Pumpkin, Cream of
chicken and corn
Reheat Pizza
1 – 4 pieces
( )
1 piece,
approx. 90 g
SENSOR INSTANT ACTION MENU GUIDE
No.
1
2
3
5
• Place in a microwave safe glass bowl.
• Cover with plastic wrap and pierce 5 times with a skewer.
• Press REHEAT SOUP pad twice for Thick Soup.
• After cooking, stir.
Final cooking results will vary according to the conditions of food (e.g. initial temperature, shape, quality), utensils and the oven. Please check the cooking result and if necessary, extend
cooking times by manual Microwave.
Pad
x 1
x 1
x 1
1 – 4 cups
(1 cup, 250 ml)
4
x 2
x 1
SCA/SCNZ R395Y C/B,P01-09 11.5.31, 11:23 AM3