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—
1-3 minutes
—
3 minutes
—
5 minutes
1-3 minutes
2 minutes
—
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE
Beverage (room temp.)
250mL per cup
Canned Food (room temp.)
(e.g. Spaghetti, Baked Beans)
Canned Soup (room temp)
250mL per cup (thin soup)
Meat Pie (refrigerated)
Individual 180g each
Pizza (refrigerated)
90g per slice
Dinner Plate (refrigerated)
350g-400g per serve
Casserole (refrigerated)
250g per serve
Frozen Rice/Pasta Dinners
(e.g. Lasange, Risotto)
Croissants (frozen)
Fruit Pie individual (frozen)
135g each
Danish Pastry whole
(frozen)
FOOD
1 cup
2 cups
1 cup
2 cups
1 cup
2 cups
1 pie
4 pies
1 slice
2 slices
1 serve
1 serve
2 serves
300-500g
1
2
1
2
400g
MICROWAVE TIME AND POWER LEVEL
Stir after heating.
Place food in bowl. Cover with plastic wrap or lid. Stir halfway.
Place food in bowl. Cover with plastic wrap or lid. Stir halfway.
Place directly on turntable, face side down. Cover with paper
towel. Turn over halfway.
Place on paper towel. Place directly on turntable.
Slice potato. Cover plate with plastic wrap and pierce 5 times
with a skewer. Place directly on turntable. Allow to stand.
Place in a bowl, cover with plastic wrap. Place directly on
turntable. Stir halfway. Allow to stand, then stir.
Remove from foil container. Cover with plastic wrap or lid.
Allow to stand.
Place between paper towels. Place directly on the turntable.
Remove from foil container. Place on a plate and then onto
the turntable. Allow to stand.
Remove from foil container. Place on dinner plate. Allow to
stand.
SPECIAL INSTRUCTIONS
AMOUNT
1 minute on HIGH (100%)
2 minutes on HIGH (100%)
1
1
/2 minutes on HIGH (100%)
4 minutes on HIGH (100%)
1
1
/2 minutes on HIGH (100%)
2
1
/2 minutes on HIGH (100%)
5 minutes on MEDIUM (50%)
10 minutes on MEDIUM (50%)
1 minute on MEDIUM HIGH (70%)
1
1
/2 minutes on MEDIUM HIGH (70%)
3
1
/2 -4 minutes on MEDIUM HIGH (70%)
2
1
/2 minutes on MEDIUM HIGH (70%)
5 minutes on MEDIUM HIGH (70%)
8-9 minutes on MEDIUM HIGH (70%)
40-45 seconds on MEDIUM LOW (30%)
1 minute 10 seconds on MEDIUM LOW (30%)
2
1
/2-3 minutes on MEDIUM LOW (30%)
4-4
1
/2 minutes on MEDIUM LOW (30%)
3
1
/2 minutes on MEDIUM HIGH (70%) followed by
3-3
1
/2 minutes on MEDIUM LOW (30%)
2 minutes
2 minutes
NOTE: Room Temperature +20°C
Refrigerator Temperature +3°C
Frozen Temperature -18°C
– FOOD CHART
STANDING TIME
SCA/SCNZ R395Y C/B,P12- 11.6.7, 11:36 AM25