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When you cook the following menus with EXPRESS MENUS, press the EXPRESS DEFROST pad until the desired menu appears in the display.
EXPRESS DEFROST MENU GUIDE
EXPRESS
DEFROST
Fish Fillets
Standing
Time
(minutes)
No. Menu
Procedure
• Place fish fillets on a defrost rack.
• When the oven stops, turn over and separate into pieces. Shield warm
portions with foil strips.
• After defrost time, stand covered with aluminium foil.
10
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
0.5 kg
Chicken Fillets
• Place chicken fillets on a defrost rack.
• When the oven stops, turn over and separate into pieces. Shield warm
portions with foil strips.
• After defrost time, stand covered with aluminium foil.
10
0.5 kg
2
1
Initial
Temperature
(approx.)
- 18°C
- 18°C
Weight
Range
SCA/SCNZ R395Y C/B,P01-09 11.5.31, 10:08 AM9