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18
L E T ' S C O O k
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with another paper towel.
Allow bacon to stand a few minutes after removing from the oven to
complete the cooking.
2. BACON
2 - 6 slices
• Suppose you want to use Breakfast to cook 2 serv-
ings of hot cereal.
BREAKFAST AND LUNCH
P R O C E D U R E D I S P L A Y
1
Touch Breakfast pad.
2
Breakfast
NOTE:
1. Heat rolls/muffins setting has 2 choices. Follow di
-
rections in the Interactive Display to choose desired
option.
2. Breakfast can be programmed with More or Less
Time Adjustment. Touch the Power Level pad once
or twice before touching Start/Touch On pad. See
page 26.
3. Each food has a cooking hint. Touch CUSTOM
HELP pad when the HELP indicator is lighted in the
display.
4. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
5. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality, covering). Check food for temperature after
cooking. If additional time is needed, continue to cook
manually.
3
After cooking, follow the directions in the display.
HOT
CEREAL
Select desired Break-
fast setting by touching
desired number pad. (Ex:
Touch number 3 pad to
select hot cereal.)
Touch Start/Touch On pad.
BREAKFAST CHART
F O O D
A M O U N T
P R O C E D U R E
1. SCRAMBLED EGGS For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon
of milk. Place butter or margarine in dish, measuring cup or casserole
large enough for the egg to expand. Mix egg and milk together. Pour
onto butter or margarine in dish. Place in oven and program. When
audible signals are heard, stir egg mixture moving the cooked portion
to the center of the dish and uncooked portion to the outside. After
cooking, stir and let stand, covered, until set. Note that eggs will be
slightly undercooked when removed from the oven.
1 - 9 eggs
SEE
LABEL
SELECT
FOOD
Breakfast and Lunch are for cooking and heating popu-
lar foods that take a short amount of time.
NUMBER
ENTER
NUMBER
OF
SERVINGS
2
SERVINGS
Enter quantity. (Ex: Touch number 2
pad for servings.)
Start
Touch On
2
3
4
PRESS
START
★
IT IS NOT NECESSARY TO ENTER AMOUNT.
Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the Breakfast, Lunch,
15 Minute Recipes and From the Pantry that use the sensor. See the sensor cooking information on page 13. For
foods not using the sensor, follow the directions in the Interactive Display to enter quantity.