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AUTO DEFROST CHART
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Ad-1 Defrost
Poultry
Ad-1 Defrost
Chicken Legs
Ad-1 Defrost
Steak, Chops
and Fish Fillets
Ad-2 Defrost
Meat Joint
WEIGHT (Increasing
Unit) / UTENSILS
0,9 - 1,5 kg (100 g)
(initial temp -18° C)
(See note below for
utensils)
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note below for
utensils)
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note below for
utensils)
0,6 - 1,5 kg (100 g)
(initial temp -18° C)
(See note below for
utensils)
PROCEDURE
• Put a plate up side down on the turntable and
place the poultry on it.
• When audible signal sounds, turn over.
• When audible signal sounds, turn over again.
• After defrosting, let stand wrapped in
aluminium foil for 30-90 minutes, until
thoroughly defrosted.
• Put the chicken legs on a plate.
• When the audible signal sounds, turn the
chicken legs over and re-arrange.
• When the audible signal sounds, turn the
chicken legs over again.
• After defrosting, let the chicken stand,
wrapped in aluminium foil for 10-30 minutes,
until it has thoroughly defrosted.
• Position the food on a plate in a single layer
with thinner parts to the centre. If portions are
frozen together, try to separate before
defrosting.
• When the audible signal sounds, turn the
food over and re-arrange.
• When the audible signal sounds turn the food
over again.
• After defrosting, let the food stand, wrapped
in aluminium foil for 10-30 minutes, until it
has thoroughly defrosted.
• Position a plate upside down on the turntable
and place the meat on it.
• When the audible signal sounds, turn the
meat joint over.
• When the audible signal sounds, turn the
meat joint over again.
• After defrosting, let the food stand, wrapped
in aluminium foil for 30-90 minutes, until it
has thoroughly defrosted.
BUTTON
x1
x2
x3
x4
NOTES:
1 Steaks, Chops, Fish fillets and Chicken legs should be frozen in one layer.
2 After turning the food over, shield the defrosted portions with small, flat pieces of aluminium foil.
3 The poultry should be cooked immediately after defrosting.
4 Arrange the food in the oven as shown below:
Food
Dish
Turntable
Chicken legs, Steaks, Chops and Fish fillets. Poultry and Meat joints.
R-677 English 11/8/02 10:14 AM Page 18