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SEC R305/308/309/310/312
TINSEB002WRRZ-D31 SEC R305/308/310/312
COOKBOOK ORDER FORM
Please send me ______ cookbooks at $10.25 each ............................................................... $__________
Illinois sales tax, (if applicable) per book $.44 no. of books __________$__________ $__________
TOTAL ORDER AMOUNT ....................................................................................................... $__________
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my VISA MASTERCARD
Acct. No. _______________________________________________ Expiration date ____ / ____
Signature_______________________________________________
(All credit card orders must be signed.)
Name _______________________________________________________________
Address _____________________________________________________________
City __________________________________ State ___________ Zip ___________
Daytime Phone No. ( ) ______________________________________________
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Soup, Cream
1 cup
1 can (10 3/4 oz.)
Soup, Clear
1 cup
1 can (10 3/4 oz.)
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Pie
1 slice
2 slices
Item
Reheating Chart (continued)
Starting
Temperature
Cover. Stir after half the time.
Cover. Stir after half the time.
Place on paper towel on
microwave-safe rack.
Cover. Stir after half the time.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Place on microwave-safe dish.
Do not cover.
Procedure
Microwave Time
Refrigerated
Room temp.
Refrigerated
Room temp.
Room temp.
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
MEDIUM (50%)
2 3/4-5 1/2 min.
5-7 1/2 min.
HIGH (100%)
2 3/4-3 min.
3 1/2-4 1/2 min.
HIGH (100%)
15-25 sec.
35-40 sec.
25-35 sec.
55-65 sec.
HIGH (100%)
3/4-1 1/4 min.
1 1/2-2 min.
HIGH (100%)
1-2 1/2 min.
2 1/2-3 min.
HIGH (100%)
30-45 sec.
1-1 1/2 min.
After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to three
minutes before serving.
Cut along this line.
SOLAMENTE ESCRITO EN INGLES!
Prices are subject to change without notice.
P19-22 03.5.13, 11:44 AM20