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SEC R305/308/309/310/312
TINSEB002WRRZ-D31 SEC R305/308/310/312
Eggs, sausages,
fruits &
vegetables
Popcorn
Baby food
General
About Food
DO
DON’T
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the
oven back must not be blocked.
The oven is for food preparation only. It should not
be used to dry clothes or newspapers.
The R-308A-, R-309B-, R-310A- and R-312A- are
rated 1000 watts. The R-305A- and R305B- are
rated 900 watts. In using recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.
INFORMATION YOU NEED TO KNOW
About Your Oven
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles,
techniques, hints and recipes. See the order form on
page 20 for ordering the Ultimate Accessory, the
SHARP CAROUSEL MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will
turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to
absorb the microwave energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off.
* Puncture egg yolks before cooking
to prevent “explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
* Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
* Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
* Cut baked goods with filling after
heating to release steam and avoid
burns.
* Stir liquids briskly before and after
heating to avoid “eruption”.
* Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
* Cook eggs in shells.
* Reheat whole eggs.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Can in the microwave as harmful
bacteria may not be destroyed.
* Deep fat fry.
* Dry wood, gourds, herbs or wet papers.
P01-05 03.5.13, 11:42 AM4