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9
PROCEDURE DISPLAY
1
3
4
2
Touch POWER LEVEL pad.
POWER
LEVEL
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
MANUAL OPERATION
TIME COOKING
PROCEDURE DISPLAY
1
2
Touch START pad.
Enter cooking time.
5 0 0
START
15.00
15.00
COOK DEFROST
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
POWER LEVEL 100% High
9 90%
8 80%
7 70% Medium High
6 60%
5 50% Medium
4 40%
3 30% Med Low/Defrost
2 20%
1 10% Low
00%
Enter power level.
Touch START pad.
Enter defrosting time.
5 0 0
START
3
15.00
1P-
1P-30
15.00
If the food that you wish to defrost is not listed on the
COMPU DEFROST CHART or is above or below the
limits in the “Amount” column on the COMPU DEFROST
CHART (see page 12), you need to defrost manually.
You can defrost any frozen food, either raw or previ-
ously cooked, by using Power Level 3. Follow the exact
4-step procedure found under Time Cooking above.
Estimate defrosting time and press 3 for 30% when
you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or sepa-
rate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on Power
Level 30% until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
MANUAL DEFROST
COOK DEFROST
• Suppose you want to defrost for 5 minutes at 30%.