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Proper use of the appliance, adequately
packed food, correct temperature and
hygienic precautions produce substantial
impact on the quality of stored food.
Always respect the best before date,
printed on the packaging.
Food to be stored in the refrigerator
should be properly packed as to prevent
emission and/or reception of bacteria,
moisture and odours.
Never store infl ammable, volatile or
explosive substances.
Beverages with high alcohol percentages,
should be stored vertically in tightly sealed
bottles.
Some organic solutions like strong oils in
lemon and orange peel, acids in butter etc.
can cause damage in prolonged contact
with plastic surfaces or gaskets for longer
period of time they can cause accelerated
aging of the plastic material.
Any unpleasant odour inside the
refrigerator is a sign that something is
wrong with food or that your refrigerator
needs cleaning (see chapter Cleaning).
Should you be away for a lengthy time,
please ensure that all perishable food is
removed prior, from the appliance before
you leave.
11
Storing fresh food
Important precautions
for storing fresh food