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Instructions for the user
37
6.7 Recommended cooking table
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
TRADITIONAL COOKING
LEVEL TEMPERATURE TIME
FROM BELOW (°C) IN MINUTES (*)
FIRST COURSES
2 200 30-35
OVEN-BAKED PASTA
MEAT
60-65
200
2
ROAST VEAL
70-75
225
2
ROAST PORK
60-65
200
2
CHICKEN
120-125
200
2
DUCK
90-95
200
2
RABBIT
FISH 2 200 ACCORDING
TO DIMENSIONS
PIZZA 2 250 15-20
DESSERTS
55-60
125
2
MERINGUES
20-25
200
2
BISCUITS
25-30
200
1
PASTRY
35-45
175
2
SPONGE CAKE
30-35
200
1
FRUIT PIE
(*) = WITH PREHEATED OVEN
GRILLING
LEVEL TIME IN MINUTES
FROM BELOW
FIRST SURFACE SECOND SURFACE
5
5
3
TOAST
30
30
3
CHICKEN
18
18
3
FISH
8
8
3
TOMATOES OR COURGETTES