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Instructions for the user
38
HOT-AIR COOKING
LEVEL TEMPERATURE TIME
FROM BELOW (°C) IN MINUTES
FIRST COURSES
2 175 30-35
OVEN-BAKED PASTA
MEAT
2
175
60-65
ROAST VEAL
2
200
70-75
ROAST PORK
2
200
60-65
CHICKEN
2
175
120-125
DUCK
2
175
90-95
RABBIT
FISH 2 175 ACCORDING
TO DIMENSIONS
PIZZA 2 225 15-20
DESSERTS
55-60
125
2
MERINGUES
20-25
175
2
BISCUITS
25-30
175
1
PASTRY
35-45
175
2
SPONGE CAKE
30-35
175
1
FRUIT PIE