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Instructions for the user
4 2 - 4 2 - 3 TOAST
HOT-AIR COOKING
FROM BELOW
TEMPERATURE
(°C) IN MINUTES
LEVEL TIME
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
E RICE
190
20
CREOL
2
2
2
190 - 210
190 - 210
- 220
20 - 25
25 - 30
- 25
MEAT
ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
T PIGEON
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAS
2
2
2
2
2
2
2
2
2
2
2
2
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
17 0
170
0 - 18
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
FISH 2 - 3 150 - 170
TO D NS
ACCORDING
IMENSIO
PIZZA 2 210 30 - 3 - 240 - 50
DESSERTS (PASTRIES)
KE
RD PUDDING
1 - 2
16 0
220 - 240
3
7
CIAMBELLA
FRUIT CAKE
SPONGE-CA
BRIOCHES
STRUDEL
SAVOYA
BREAD
2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
150 - 170
170 - 190
190 - 220
0 - 17
150
160 - 170
190 - 210
35 - 45
40 - 50
25 - 35
40 - 60
25 - 35
0 - 40
40
TOAST
59