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Table of Contents
1. PRECAUTIONS FOR SAFETY AND USE ___________________________ 44
2. INSTALLING THE APPLIANCE ___________________________________ 46
3. ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 50
4. FINAL OPERATIONS ___________________________________________ 52
5. DESCRIPTION OF CONTROLS___________________________________ 53
6. USING THE HOB ______________________________________________ 60
7. USING THE OVENS ____________________________________________ 62
8. USING THE "PIZZA" FUNCTION __________________________________ 63
9. ACCESSORIES AVAILABLE _____________________________________ 65
10. COOKING ADVICE_____________________________________________ 67
11. CLEANING AND MAINTENANCE _________________________________ 74
12. EXTRAORDINARY MAINTENANCE _______________________________ 80
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to check the gas supply system and install,
commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for
cleaning and maintaining the appliance.
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