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Instructions for the User
78
11.4
Door glazing
The glass in the door should always be kept thoroughly clean. Use
absorbent kitchen roll; remove stubborn dirt with a damp sponge and
ordinary detergent.
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal
scouring pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean
the oven's glass doors since they may scratch the surface and cause the
glass to shatter.
11.5 Cleaning the oven bottom (right-hand oven)
To clean the bottom of the oven, proceed as follows with the oven
cold.
1)
2)
Remove the pizza plate and then the base to which it is fixed (Fig. 1).
Lift the base a few mm and then extract it from the oven.
Now lift the end of the heating element next to the door of the oven and
clean the bottom. When the operation is complete, damp parts should be
dried thoroughly.
• NEVER USE A JET OF STEAM FOR CLEANING THE INSIDE OF
THE OVEN.
• Clean the oven shelf and side runners with hot water and non-
abrasive detergents, rinse and dry.
• For easier cleaning, the door can be removed (see point 8.3).
• The oven should be operated at the maximum heat setting for 15/20
minutes after use of specific products, to burn off the residues left
inside the oven.
The pizza plate must be washed separately;