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Instructions for the User
10.4
The oven door must be close while cooking is in progress.
Hot-air grilling (left/right oven)
FUNCTION SELECTOR
THERMOSTAT FROM 50° C TO 200°C
THERMOSTAT FROM 50° TO 200°C
Allows uniform heat distribution with better penetration to the core of
foods. Foods are lightly browned on the outside but still soft on the
inside.
During cooking the oven door must be closed, and the maximum
heating time must not exceed 60 minutes
10.5 Defrosting (left-hand oven)
FUNCTION SELECTOR
THERMOSTAT SET ON 0
The air movement provided by the fan alone thaws foods more quickly.
The air circulating inside the oven is at room temperature.
Defrosting at room temperature has the advantage that the food's flavour
and appearance are retained intact.
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