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Instructions for the Installer
2.2 Levelling
Level the oven by means of its four adjustable feet. To make the
adjustment, undo the lock-nut and unscrew the foot. The adjuster screw
travel is 10 mm.
2.3 Connection to the water supply
Connect the water inlet connection
on the rear to a water supply outlet
having ¾ gas threaded connection,
taking care to screw tightly to the
hose.
If the water supply pipe is new or
has been unused for a long time,
before making the connection turn
the water on and allow it to flow out
to ensure that it is clear and free
from impurities. Otherwise, the
water inlet may become fouled,
damaging the oven.
The oven must be supplied with
water at a pressure between min.
50 kPa and max. 500 kPa.
2.4 Steam vent pipe
The rear of the oven is fitted with a
pipe which vents the steam produced
during cooking. This pipe must be
left free of all obstructions. Take
care not to crush it.
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