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Instructions for the Installer
14
3)
The supply line must be fitted with an approved shut-off valve.
This valve should be located in the same room as the cooktop
and should be in a location where it can be easily opened and
closed.
Do not block access to the shut-off valve. The valve is necessary
for turning the gas to the appliance on or off.
4)
Incoming line pressure
upstream from the regulator
must be 1” (2.5 cm) W.C.P.
higher than the manifold
pressure in order to check the
regulator. Incoming line
pressure to the regulator should
be as follows for operation and
checking the regulator setting:
- NATURAL GAS: manifold
pressure 4” W.C.P. Incoming
line pressure 3.5”-10.5” W.C.P.
- LP GAS: manifold pressure
11” W.C.P. Incoming line
pressure 8.0”13” W.C.P.
5)
Line pressure testing: Testing above 112 PSI (3.5 kPa), with water column of 14” (35.6 cm) (gauge).
The range and its individual shut-off valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures greater than 1/2 psig (3.5 kPa).
Testing below 112 PSI (3.5 kPa) with a water column of 14” (35.6 cm) (gauge) or lower.
The range must be isolated from the gas supply piping system by closing the respective manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than
1/2 psig (3.5 kPa).