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Instructions for the Installer
9
3. UNPACKING, MOVING AND POSITIONING THE RANGE
CAUTION: This unit is designed as a cooking appliance. Out of safety considerations, never use it for
warming the room or as a space heater.
- It is recommended that the grates, the griddle plate and burner heads, burner caps, front kick panel
and oven racks be removed to facilitate handling. This will reduce the weight for moving.
- Remove the outer carton and packing material from the shipping base.
- Remove angle-mounting brackets from the range.
- Due to the weight, a dolly/fork lift with soft rubbertread wheels should be used to move this unit. The
weight must be supported uniformly across the bottom.
- The floor under the legs should be protected (wood, strips, carpet, paneling, etc.) before
pushing the unit into position.
- The anti-tip device must be installed, gas and electrical connections should be made before
the range is placed in its final position.
- Ensure that the burner caps are correctly positioned on the burner bases on the rangetop.
- Legs should be installed near to where the appliance will be used as they are not secure for long
transit. Keep the unit raised to permit the legs to be screwed into their couplings and lower the range
gently to kee any undue strain from legs and mounting hardware. It is recommended to use a pallet
or lift jack instead of tilting the unit.
- For proper performance the range must be leveled. The range is
leveled by adjusting the four legs to ensure a perfectly level plane
for the unit. To accomplish this, screw or unscrew the second part
of the legs. The adjustment range of the screw is 35 mm.
NOTE: appliance is for use only with the specific leveling legs provided by the manufacturer.