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Instructions for the user
21
11. CLEANING AND MAINTENANCE
Before carrying out any operation involving access to live parts, disconnect the appliance from
the electricity supply.
Do not use a steam cleaner to clean a hob, oven or range.
11.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly, after each use of the cooker, after
allowing it to cool.
11.2 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only specific products which do not
contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse
thoroughly and dry with a soft cloth or chamois leather.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can
scratch the surface, wich may result in shattering of the glass
11.3 Food stains or residues
Never use metal scouring pads or sharp scrapers; they will damage surfaces.
Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if
necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry
for too long, they might damage the enamel coating of the inside of the oven.
11.4 The burner caps, flame diffuser rings and burners
The burner caps and flame diffuser rings can be removed for easier cleaning; wash
them in hot water and non-abrasive detergent, taking care to remove all deposits, and
wait for them to dry completely.
Replace the burner caps on their rings, making sure that the holes A are perfectly
centered with the circular projections B on the burners.
Never wash these components in the dishwasher.
11.5 The plugs and thermocouples
For best performance, the ignition plugs and thermocouples must always be kept
thoroughly clean. Check them frequently and if necessary clean them with a wet cloth.
Remove any dry residues with a wooden toothpick or a needle.