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Instructions for the user
22
11.6 Cleaning the oven
For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.
Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.
11.7 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove
stubborn dirt with a damp sponge and ordinary detergent.
When cleaning, dry the appliance thoroughly to prevent water or detergent drips from interfering with its
operation or creating unsightly marks.
Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g. powder products, oven-
cleaner sprays, stain removers and metal scouring pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since
they may scratch the surface and cause the glass to shatter.