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Instructions for the User
32
10.6 Rotisserie cooking (left-hand oven)
FUNCTION SELECTOR
THERMOSTAT SET AT 50 -250°C
Prepare the spit with the food, blocking fork screws A. Insert frame B
into the third guide from the bottom. Remove handle D and position the
spit shaft so that pulley E is guided on the link of frame B in the right
side. Insert the drip tray into the oven as far as it will go until the tip of the
rod is in line with the hole C. Now rock the frames B to insert the tip of
the rod into the drive connection C of the rotisserie motor on the side of
the oven. Pour a bit of water into the pan to avoid smoke from the
dripping.
Keep the oven door closed during cooking.
It is normal for the thermostat light to go on and off intermittently during
cooking. This indicates the temperature inside the oven is regular.
CAUTION: the frames B must be fitted
as shown in the diagram