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Instructions for the user
4. USE OF THE OVEN
Before turning on the oven, make sure that the symbol (see "3.2.1
Clock adjustment") appears on the display.
4.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature long enough to burn any manufacturing oily residues which
could give the food a bad taste.
After a power failure, the display will flash at regular intervals showing
. To regulate, refer to paragraph "3.2 Electronic programmer ".
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door
open as short a time as possible to prevent the
temperature in the oven from falling and ruining
the food.
4.2 Cooling ventilation
The appliance is fitted with coolings fan which
come on when the oven is turned on.
The fans cause a flow of air which comes out of the
lower part of the oven front and which may briefly
continue after the oven has been turned off.
PYROLYSIS: once the cleaning cycle has started,
the fans only operate when the oven has achieved
a preset temperature.
4.3 Oven light
To turn on the light, set the function selector knob to any symbol or, with
oven turned off, simply open the door.
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