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Instructions for the user
6.7 Rotisserie
FUNCTION SWITCH
THERMOSTAT SWITCH
280°C
This is an energy saving-cooking system. Place the food at the centre of
the plate or rack and cook as indicated in paragraph “6.3 Grill cooking”.
Recommended for small pieces only.
Prepare the food on the spit rod and block fork screws A. Insert the
frame B in the second level from the bottom. Remove handle D and
position the spit rod so the pulley E remains guided on frame B.
Completely fit frame B until the tip of the spit rod fits into hole C on the
back wall of the oven. Place an oven dish F on the bottom guide and
pour in a little water to prevent smoke from forming.
It is normal for the thermostat light to flash during cooking. This indicates
the temperature inside the oven is regular (above all when the oven door
is closed).
Make sure the food is centered well on the spit to ensure best results.
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