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Instructions for the user
17
7.2 Practical advice for using the burners
For better burner performance and minimum gas
consumption, flat bottomed, even pans must be used,
with covers and proportional in size to the burners (see
paragraph “7.3 Diameter of the pans”).
To avoid overcooking or damage to the surface top
while cooking, all pans or griddles must be positioned
within the cooking hob perimeter and must be a
minimum distance of 3-4 cm from the knobs.
7.3 Diameter of the pans
Burners Ø min. and max. (in cm.)
Auxiliary 7 - 18
Semirapid 10 - 24
Rapid 12 - 24
Rapid large 14 - 28
Double crown 22-26
Ultrarapid 22-26
Fish burner Special oval-shaped vessels