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Instructions for the user
9. USE OF THE OVEN
Before using the oven, check that the display is showing the symbol
(see point "8.1 Setting the time").
9.1 Warnings and general advice
Before using the oven and the grill for the first time, pre-heat to maximum
temperature long enough to burn any manufacturing oily residues which
could give the food a bad taste.
During cooking, do not cover the bottom of the oven with aluminium or tin
foil and do not place pans or oven plates on it as this may damage the
enamel coating. If you wish to use greaseproof paper, position it so that it
does not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven creating
problems, open the door in two stages: half open (5
cm approx.) for 4-5 seconds and then fully open. To
access food, always leave the door open as short a
time as possible to prevent the temperature in the
oven from falling and ruining the food. When the
door is opened oven ventilation is automatically
switched off; it then resumes as soon as the door is
closed.
9.2 Cooling system
The oven is equipped with a cooling system which automatically comes on
when the oven is being turned on.
The fan causes a steady outflow of air from above the door which may
continue for a brief period of time even after the oven has been turned off.
9.3 Inside light
The oven light comes on:
When the oven door is opened, or by turning the functions knob to any
symbol.