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Instructions for the user
11.4 Cleaning the oven
To keep the oven in good condition, it must be cleaned regularly, after
allowing it to cool down.
Remove all removable parts.
• Clean the oven shelves with hot water and non-abrasive detergents,
rinse and dry.
• For easier cleaning, the door can be removed (see point “12.2
Removing the door”)
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal
scouring pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean
the oven's glass doors since they may scratch the surface and cause the
glass to shatter.
On some models only:
• To clean the bottom of the oven, proceed as follows with the oven cold.
1) 2)
• Remove the pizza plate and then the base to which it is fixed (Fig. 1).
Lift the base a few mm and then extract it from the oven.
• Now lift the end of the heating element next to the door of the oven and
clean the bottom. When the operation is complete, damp parts should
be dried thoroughly.