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Table of Contents
1. PRECAUTIONS FOR USE ..................................................................................................... 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY .............................................. 5
3. SAFETY INSTRUCTIONS ....................................................................................................... 6
4. GET TO KNOW YOUR OVEN ................................................................................................. 7
5. BEFORE INSTALLATION ....................................................................................................... 7
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................... 8
7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ............................................. 10
7.1 Setting the time ............................................................................................................................................. 10
7.2 Semiautomatic cooking ................................................................................................................................. 10
7.3 Automatic cooking ......................................................................................................................................... 10
7.4 Timer ............................................................................................................................................................. 11
7.5 End of cooking .............................................................................................................................................. 11
7.6 Adjusting the buzzer volume ......................................................................................................................... 11
7.7 Stopping the buzzer ...................................................................................................................................... 11
7.8 Deleting the data set ..................................................................................................................................... 11
7.9 Modifying the data set ................................................................................................................................... 11
8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 12
9. USING THE OVEN ................................................................................................................ 14
9.1 Precautions and General Advice ................................................................................................................... 14
9.2 Cooling fan system (all models) .................................................................................................................... 14
9.3 Inside light ..................................................................................................................................................... 14
10. ACCESSORIES AVAILABLE .............................................................................................. 15
11. COOKING ADVICE .............................................................................................................16
11.1 Conventional cooking .................................................................................................................................. 16
11.2 Hot air cooking ............................................................................................................................................ 16
11.3 Delicate cooking .......................................................................................................................................... 16
11.4 Grilling ......................................................................................................................................................... 17
11.5 Hot air grilling .............................................................................................................................................. 17
11.6 Thawing ....................................................................................................................................................... 17
11.7 Spit roasting ................................................................................................................................................ 18
11.8 Recommended cooking tables .................................................................................................................... 19
12. CLEANING AND MAINTENANCE ....................................................................................... 21
12.1 Cleaning stainless steel .............................................................................................................................. 21
12.2 Routine daily cleaning ................................................................................................................................. 21
12.3 Food stains or spills .................................................................................................................................... 21
12.4 Cleaning the oven ....................................................................................................................................... 21
12.5 Cleaning the internal door glazing ............................................................................................................... 21
12.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 22
13. EXTRAORDINARY MAINTENANCE ................................................................................... 25
13.1 Changing the light bulb ............................................................................................................................... 25
13.2 Removing the door ...................................................................................................................................... 25
14. INSTALLING THE APPLIANCE .......................................................................................... 27
14.1 Electrical connection ................................................................................................................................... 27
14.2 Positioning the oven .................................................................................................................................... 28
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary instructions for maintaining
unaltered the appearance and functional qualities of the cooker.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to check
the gas supply system and install, commission and test the appliance.
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