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Instructions for the User
21
12.CLEANING AND MAINTENANCE
Before carrying out any operations, disconnect the appliance from the electricity supply.
Never use a jet of steam for cleaning the inside of the oven.
12.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly, after each time the cooker is
used, after leaving it to cool down.
12.2 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only specific products which do not
contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse
thoroughly and dry with a soft cloth or chamois leather.
12.3 Food stains or spills
Never use metal scouring pads or sharp scrapers; they will damage surfaces.
Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry
for too long, they might damage the enamel coating of the inside of the oven.
12.4 Cleaning the oven
To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down.
Remove all removable parts.
For easier cleaning by hand, the door can be removed (see point “13.2 Removing the door” )
12.5 Cleaning the internal door glazing
The internal glass in the door should always be kept thoroughly clean. In case of stubborn dirt, the glass
can be removed following the instructions provided in point “14.3 Removing the door glazing”, e and
washed separately with a set sponge and ordinary detergent.