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Instructions for the User
17
11.4 Grilling
FUNCTION SELECTOR
THERMOSTAT
Used for quick browning of foods. The tray should be placed on the top runner. For short processes and
small amounts, place the shelf on the third runner from the bottom. For longer cooking times and grilling
on large surfaces, place the shelf on lower runners, depending on the size of the food.
Keep the door closed when grilling is in progress. Grilling with the door open may permanently
damage the oven and reduce operating safety.
11.5 Hot air grilling
FUNCTION SELECTOR
THERMOSTAT
Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on
the outside but still soft on the inside.
Keep the door closed when grilling is in progress. Grilling with the door open may permanently
damage the oven and reduce operating safety.
11.6 Thawing
FUNCTION SELECTOR
THERMOSTAT
0
The air movement provided by the fan alone thaws foods more quickly.
The air circulating inside the oven is at room temperature.
Thawing at room temperature has the advantage that the food's flavour and appearance are retained
intact.